PIE PREP

• STORE YOUR PIE IN THE REFRIGERATOR

• 2-3 HOURS BEFORE FEAST TIME, REMOVE YOUR PIE FROM THE FRIDGE IN ORDER TO BRING TO ROOM TEMPERATURE (THIS IS IMPORTANT)

• WARM IN THE OVEN FOR 40-50 MINUTES @160 DEGREES CELSIUS

• KEEP AN EYE ON THE TOP AT THE 30 MINUTE MARK, IF YOU’RE WORRIED IT’S GETTING TOO DARK, FOIL IT

• SERVE WITH SHITE LOADS OF DOUBLE CREAM (GET THE GOOD STUFF, DON’T BE STINGY) &/OR ICE CREAM…

• STORE ANY (THERE SHOULDN’T BE) LEFTOVERS IN THE FRIDGE FOR UP TO 4 DAYS, TOTALLY FINE TO MICROWAVE FOR SERVICE

• FEEL THE CRACK ADDICTION SETTLE IN…SEE YOU ON THE OTHER SIDE

• TAG US ON INSTAGRAM! @CRACKBAKERY #CRACKBAKERY